By Graham Gauld
I had first met Villoresi years before and once he became rather frail and had moved into the hospice, I wanted to sit down with him and talk about his life. He surprisingly arrived at a Ferrari event in Italy where I think Schumacher presented him with a trophy, and had been brought by Lauro Malavolti, who owned Lauro’s restaurant in Modena and was another pal of mine. I said to Lauro I would like to talk to him and so he asked me if I could wait a few months and then come down to Modena, and he would arrange a lunch with Villoresi.